Matera City Tour nel mondo

Ancora una volta eccellenza e cortesia contraddistinguono la nostra azienda.

“Down south, make sure you try the pane di Matera, a slow-baked bread with a recipe so old it has an archaeological designation. I tried mine dipped in homemade tapenades at the office of Matera City Tour. The rosé wines of the region are also surprisingly dry and delicious”.

Soddisfatti di essere presenti sul blog del New York Times
► ► https://www.nytimes.com/2018/10/02/travel/52-places-bologna-and-matera-italy.html