Inside beautiful caves carved into the rock or outdoors, you can taste filling dishes, mainly for what concerns starters and for the large selection of traditional dishes of Basilicata.
Large selection of starters, even though are not mentioned in the menu. You can't miss meat-based second courses. There is also a selection of cheese and cold cuts and typical wines. The speciality of the house are Spaghettoni with caciocavallo fondue, porcini mushrooms and Stigliano pistachio.